The gastronomical traditions of the murcia north-west have been kept alive with dishes as ancient as they are delicious:

• Migas (dish made from wheatflour).
• Variated dishes from hunting meat (deer, wild pig, etc.).
  

... and many more that you can sample at the mill inn.

Also we can offer you international and scandinavian kitchen.

Special for groups: scandinavian cray fish festival (august to december).